Ruby Bloom | Hibiscus & Rose Black Tea
Ruby Bloom | Hibiscus & Rose Black Tea
Tea style: Black tea blended with botanicals
Flavor: Bold, lightly tart, and gently floral
Caffeine: Contains naturally occurring caffeine
Enjoy: Hot or iced
Best suited for: Morning and afternoon tea rituals
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🌿 Small-batch herbal blends 🌿 Crafted for intentional wellness 🌿 Caffeine-free & plant-based, plastic-free tea bags. Made from natural abaca plant fiber, never nylon or synthetic mesh. Clean steeping. Thoughtful sourcing. No hidden microplastics.
A bold tea base. A floral finish. A moment worth savoring.
Meet Ruby Bloom—a botanical black tea blend featuring blackberry leaf, vibrant hibiscus, and delicate rose petals. Rich black tea anchors the cup, while hibiscus adds a pleasantly tart note and rose brings a gentle floral touch.
Enjoy it warm for a cozy daytime tea break, or pour it over ice for a refreshing afternoon sip. Drink it unsweetened to explore its botanical character, or add a little honey to soften the tartness.
Slow down. Sip. Restore.
Ingredients
Ingredients
Black tea, blackberry leaf, hibiscus flower, rose petals.
Why You'll love It
Why You'll love It
A distinctive combination of black tea, leaves, and flowers
Hibiscus adds brightness to the rich tea base
Rose petals provide a delicate floral accent
Delicious served warm or chilled
Four ingredients, with no added flavoring
Suggested Use
Suggested Use
Steep one tea bag in 8 fl oz of hot water at approximately 200°F for 3–4 minutes. Remove the tea bag and adjust future steeping times to your taste.
For iced tea: Steep one tea bag in 4 fl oz of hot water, remove the bag, then pour over ice. Sweeten if desired.
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